Directions

Shake the bottle well before you pour. The ingredients are all natural and will settle, so give it a good hard shake to make sure and mix it all up.

Cocktails

I designed the shrubs to work with 1 oz of shrub for every 2 ounces of liquor, but you don’t need to use ounces. As long as the ratio of booze to shrub is correct, the drink will be balanced. Instead of ounces, just think parts ( 1 part shrub for every 2 parts liquor ) and a part can be whatever your heart desires. Just don’t forget the last splash of soda water or water that simulates the dilution of a shaken cocktail. 

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Recipes

2oz vodka

1oz pear lime ginger jalepeno shrub

add ice and top with soda water

stir till cold

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2oz whiskey/bourbon

1oz blackberry orange mango ginger shrub

add ice and top with soda water

stir till cold

2oz tequila

1oz strawberry kiwi lime shrub

add ice and top with soda water

stir till cold

2oz tequila

1oz grapefruit lime ginger shrub

add ice and top with soda water

stir till cold

2oz dark rum

1oz blackberry orange mango ginger shrub

add ice and top with soda water

stir till cold

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1oz vodka

1oz pear lime ginger jalepeno shrub

.5oz elderflower liquor

add ice and top with sparkling wine

stir till cold

2oz dark rum

1oz grapefruit lime ginger shrub

add ice and top with soda water

stir till cold

1.5oz high proof whiskey

.75oz sweet vermouth

.75oz campari

.5oz blackberry orange mango ginger shrub

add ice and

stir till cold

strain into nick and nora

 

Mocktails

If you’re drinking as a mocktail then it’s 4 parts soda water or water and 1 part shrub. The 4-1 ratio also works well for beer or sparkling wine.  If you're set on using ounces but you don't have a jigger (bar measuring tool for ounces), a good home hack is knowing that 1 tablespoon = ½ oz.

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